Coconut Rice
This Coconut Rice recipe is a creamy, aromatic delight that brings a touch of the tropics to your table in just 30 minutes. Its velvety texture and fragrant aroma make it a standout side or even a satisfying main.
Ingredients
- 1 cup uncooked long grain jasmine rice, rinsed
- 1 (14-ounce) can full-fat coconut milk
Optional additions
- ½ teaspoon sea salt
- Juice and zest of 1 lime
- ½ cup chopped cilantro
- Chopped cashews
Instructions
- Combine the rice and coconut milk in a pot and bring to a boil. Cover, reduce the heat, and simmer for 15 minutes, or until the liquid is absorbed.
- Remove from the heat and let sit, covered, for 10 minutes. Fluff with a fork.
- Use in your favorite recipe that calls for coconut rice, or stir in the salt, lime juice and zest, and cilantro. Season to taste. Sprinkle with cashews and serve as a side dish.
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