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–+ servings
Coconut Rice Recipe
Amy

Coconut Rice

This Coconut Rice recipe is a creamy, aromatic delight that brings a touch of the tropics to your table in just 30 minutes. Its velvety texture and fragrant aroma make it a standout side or even a satisfying main.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 1 cup uncooked long grain jasmine rice, rinsed
  • 1 (14-ounce) can full-fat coconut milk
Optional additions
  • ½ teaspoon sea salt
  • Juice and zest of 1 lime
  • ½ cup chopped cilantro
  • Chopped cashews

Method
 

  1. Combine the rice and coconut milk in a pot and bring to a boil. Cover, reduce the heat, and simmer for 15 minutes, or until the liquid is absorbed.
  2. Remove from the heat and let sit, covered, for 10 minutes. Fluff with a fork.
  3. Use in your favorite recipe that calls for coconut rice, or stir in the salt, lime juice and zest, and cilantro. Season to taste. Sprinkle with cashews and serve as a side dish.
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