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–+ servings
Cinnamon Apples Recipe

Cinnamon Apples

Amy
Warm, tender cinnamon apples are a comforting treat that brings cozy autumn vibes to any table. With just 15 minutes of prep and a quick 15-minute cook time, this recipe delivers soft, caramelized apples infused with sweet, spicy cinnamon.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6

Ingredients
  

  • 5 apples, peeled, cored, and cut into 1-inch pieces
  • 2 tablespoons water
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon cinnamon
  • ¼ teaspoon ground ginger
  • ¼ teaspoon nutmeg
  • Pinch sea salt

Instructions
 

  • Combine the apples, water, and vinegar in a saucepan, cover, and simmer over very low heat, stirring occasionally to make sure the apples don’t burn on the bottom of the pan, for 15 minutes.
  • Uncover, stir, and add the cinnamon, ginger, nutmeg, and salt and stir again. The apples should be tender and the juices should be thick.
  • Serve warm from the stove or store in the fridge for up to 4 days. Find our favorite serving suggestions in the post above.
Keyword apples, baked, cinnamon, dessert, sweet
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