Chimichurri Sauce
Chimichurri sauce is a vibrant, herb-packed condiment that brings a burst of fresh flavor to any dish. In just 10 minutes, you can whip up this zesty blend of parsley, garlic, olive oil, and tangy vinegar.
Ingredients
- ⅓ cup extra-virgin olive oil
- 2 tablespoons white wine vinegar
- 1 clove garlic minced
- ½ teaspoon sea salt
- ¼ teaspoon dried oregano
- ¼ teaspoon red pepper flakes
- ¼ teaspoon smoked paprika
- ½ cup finely chopped fresh flat-leaf parsley from about 1 bunch of parsley, coarse stems removed
Instructions
- In a small bowl, whisk together the olive oil, vinegar, garlic, salt, oregano, red pepper flakes, and smoked paprika.
- Stir in the parsley.
- Alternatively, you could combine the ingredients in a mortar and pestle or with a few pulses in a food processor.
- Season to taste and serve as a sauce over roasted or grilled vegetables.
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