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Chimichurri Sauce Recipe
Amy

Chimichurri Sauce

Chimichurri sauce is a vibrant, herb-packed condiment that brings a burst of fresh flavor to any dish. In just 10 minutes, you can whip up this zesty blend of parsley, garlic, olive oil, and tangy vinegar.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • ⅓ cup extra-virgin olive oil
  • 2 tablespoons white wine vinegar
  • 1 clove garlic minced
  • ½ teaspoon sea salt
  • ¼ teaspoon dried oregano
  • ¼ teaspoon red pepper flakes
  • ¼ teaspoon smoked paprika
  • ½ cup finely chopped fresh flat-leaf parsley from about 1 bunch of parsley, coarse stems removed

Method
 

  1. In a small bowl, whisk together the olive oil, vinegar, garlic, salt, oregano, red pepper flakes, and smoked paprika.
  2. Stir in the parsley.
  3. Alternatively, you could combine the ingredients in a mortar and pestle or with a few pulses in a food processor.
  4. Season to taste and serve as a sauce over roasted or grilled vegetables.
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