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–+ servings
Chickpea Salad Recipe

Chickpea Salad

This Chickpea Salad is a vibrant, satisfying dish that’s ready in just 20 minutes, perfect for busy days. Packed with creamy chickpeas, crisp veggies, and a zesty lemon dressing, it’s a flavor explosion in every bite.
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Mediterranean
Servings 4

Ingredients
  

Dressing

  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 clove garlic grated
  • 1 teaspoon Dijon mustard
  • 1 teaspoon sea salt
  • Freshly ground black pepper

Salad

  • 3 cups cooked chickpeas drained and rinsed
  • 2 cups mixed yellow and red grape tomatoes halved
  • ½ English cucumber diced
  • ½ cup Pickled Red Onions
  • ½ cup kalamata olives pitted and halved
  • ½ cup chopped fresh parsley
  • ¼ cup chopped fresh dill
  • ¼ cup chopped fresh mint plus whole mint leaves for garnish

Instructions
 

  • In a large bowl, whisk together the olive oil, lemon juice, garlic, mustard, salt, and several grinds of pepper.
  • Add the chickpeas, tomatoes, cucumber, pickled onions, and olives and toss to coat.
  • Add the parsley, dill, and mint and toss again.
  • Season to taste, garnish with fresh mint leaves, and serve.
Keyword chickpeas, healthy, salad, vegetarian
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