Go Back
–+ servings
Chickpea Salad Recipe

Chickpea Salad

This Chickpea Salad is a vibrant, satisfying dish that’s ready in just 20 minutes, perfect for busy days. Packed with creamy chickpeas, crisp veggies, and a zesty lemon dressing, it’s a flavor explosion in every bite.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 4
Cuisine: Mediterranean
Ingredients Method

Ingredients
  

Dressing
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 clove garlic grated
  • 1 teaspoon Dijon mustard
  • 1 teaspoon sea salt
  • Freshly ground black pepper
Salad
  • 3 cups cooked chickpeas drained and rinsed
  • 2 cups mixed yellow and red grape tomatoes halved
  • ½ English cucumber diced
  • ½ cup Pickled Red Onions
  • ½ cup kalamata olives pitted and halved
  • ½ cup chopped fresh parsley
  • ¼ cup chopped fresh dill
  • ¼ cup chopped fresh mint plus whole mint leaves for garnish

Method
 

  1. In a large bowl, whisk together the olive oil, lemon juice, garlic, mustard, salt, and several grinds of pepper.
  2. Add the chickpeas, tomatoes, cucumber, pickled onions, and olives and toss to coat.
  3. Add the parsley, dill, and mint and toss again.
  4. Season to taste, garnish with fresh mint leaves, and serve.
Tried this recipe?Let us know how it was!