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–+ servings
Chia Seed Pudding Recipe

Chia Seed Pudding

Amy
Chia seed pudding is a creamy, dreamy treat that’s as nourishing as it is delicious. Packed with omega-3s, fiber, and protein, it’s a breakfast or snack that keeps you energized all day.
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Prep Time 15 minutes
Chilling Time 8 minutes
Total Time 8 minutes
Servings 1

Ingredients
  

  • ½ cup unsweetened almond milk
  • 2 tablespoons chia seeds
  • ½ teaspoon maple syrup
  • ⅛ teaspoon cinnamon

Optional toppings

  • Tart cherries
  • Blueberries
  • Chopped nuts or granola
  • Coconut flakes
  • Maple syrup

Instructions
 

  • In a lidded jar, combine the almond milk, chia seeds, maple syrup, and cinnamon. Cover and shake to combine.
  • Chill for a few hours, then give it a good stir to loosen any clumps. Continue chilling for 8 hours or overnight for the pudding to set.
  • Serve with toppings like fruit, nuts, coconut flakes, and maple syrup as desired.
Keyword chia seeds, dairy-free, healthy breakfast, overnight pudding, plant-based
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