Cherry Clafoutis
Cherry Clafoutis is a delightful French dessert that effortlessly combines simplicity and elegance. Ready in just 10 minutes of prep and 30 minutes of baking, it’s a treat that’s as easy to make as it is impressive to serve.
Ingredients
- 3 eggs
- 1 cup whole milk
- ½ cup whole milk Greek yogurt
- ⅓ cup granulated sugar
- ½ cup all-purpose flour
- ½ teaspoon sea salt
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/4 cup melted butter
- Zest of ½ lemon
- 1 cup pitted sweet cherries or tart cherries
- powdered sugar, for dusting
- Toasted sliced raw almonds, for serving
Instructions
- In a medium bowl, combine the eggs, milk, yogurt, granulated sugar, flour, salt, vanilla, and almond extract. Whisk until just mixed. Add the melted butter and lemon zest and stir until thoroughly combined. Cover with plastic wrap and let sit for 30 minutes.
- Preheat the oven to 350°F and grease eight 6-ounce ramekins.
- Divide the batter among the ramekins. Spread a layer of cherries on top of the batter.
- Bake for 30 to 35 minutes until lightly golden brown and barely set in the middle. Let sit for 10 minutes before serving.
- To serve, dust with powdered sugar and sprinkle with almonds.
Tried this recipe?Let us know how it was!