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Carrot & Oat Cranberry Cookies Recipe
Amy

Carrot & Oat Cranberry Cookies

These Carrot & Oat Cranberry Cookies are a delightful blend of wholesome ingredients and irresistible flavors. In just 20 minutes, you can whip up a batch of these golden, slightly crisp cookies that are as nutritious as they are delicious.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 0
Ingredients Method

Ingredients
  

  • ½ cup almond flour
  • ½ cup oat flour
  • 1 cup rolled oats
  • ½ cup chocolate chips
  • ⅓ cup walnuts or pecans, chopped
  • ⅓ cup dried cranberries
  • 1 teaspoon baking powder
  • ½ teaspoon salt, more to taste
  • 1 cup finely shredded carrots
  • ½ cup maple syrup
  • ½ cup coconut oil

Method
 

  1. Preheat the oven to 375.
  2. In a large bowl, mix the almond flour, oat flour, oats, chocolate chips, nuts, cranberries, baking powder, and salt.
  3. Stir in the carrots.
  4. In a small bowl, whisk together the maple syrup & coconut oil.
  5. Pour into the carrot mixture and stir until just combined.
  6. Drop 1-inch balls onto 2 cookie sheets. The dough will be very crumbly and be a little difficult to keep together, but that’s ok.
  7. Bake for 10-15 minutes or until the tops are golden brown.
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