Candied Pecans
These candied pecans are a delightful blend of sweet, crunchy, and buttery perfection, ready in just 10 minutes.
With only 5 minutes of prep and 5 minutes of cooking, this recipe is a lifesaver for busy days or last-minute gatherings.
Ingredients
- 1/4 cup brown sugar
- 1 tablespoon water
- 1/4 teaspoon cinnamon
- 1/4 teaspoon sea salt
- 1 1/2 cups raw pecan halves
Instructions
- Line a baking sheet with parchment paper.
- In a medium skillet over medium heat, stir together the brown sugar, water, cinnamon, and salt. Cook until the sugar dissolves and bubbles, about 1 minute.
- Add the pecans and cook, stirring, until coated, another 1 to 2 minutes.
- Spread the pecans in a single layer on the baking sheet and set aside to cool and crisp up.
- Stored in an airtight container at room temperature, candied pecans keep well for up to a week. Freeze them for longer storage.
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