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–+ servings
Caesar Salad Recipe

Caesar Salad

Amy
Caesar Salad is the ultimate blend of crisp romaine, creamy dressing, and savory Parmesan, ready in just 20 minutes. Each bite delivers a satisfying crunch, balanced by the rich, tangy flavors of garlic and anchovy.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4

Ingredients
  

  • ½ cup cubed bread
  • Extra-virgin olive oil, for drizzling
  • 2 bunches romaine lettuce, chopped
  • Homemade Caesar Dressing*
  • 2 radishes, thinly sliced
  • 1½ cups Roasted Chickpeas
  • ⅓ cup shaved pecorino or Parmesan cheese*
  • 2 tablespoons chopped chives
  • 2 tablespoons toasted pine nuts
  • Sea salt and freshly ground black pepper

Instructions
 

  • Preheat the oven to 350°F and line a baking sheet with parchment paper.
  • Make the croutons. Place the bread cubes on the baking sheet, toss with olive oil and salt, and bake 10 minutes, until toasted.
  • Assemble the romaine on a platter. Drizzle with half the dressing, sprinkle with the radishes, croutons, and chickpeas, and drizzle with the remaining dressing. Top with the pecorino, chives, and pine nuts. Season with salt and pepper to taste.
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