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–+ servings

Cabbage Salad

Amy
This vibrant Cabbage Salad is a crisp, refreshing delight that’s ready in just 30 minutes. Packed with crunchy cabbage, zesty flavors, and a tangy dressing, it’s a perfect balance of texture and taste.
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Prep Time 30 minutes
Total Time 30 minutes
Servings 6

Ingredients
  

  • 4 cups shredded green cabbage
  • 4 cups shredded red cabbage
  • 1 medium red bell pepper, stemmed, seeded, and very thinly sliced
  • 1 cup julienned carrots
  • ½ cup chopped fresh cilantro
  • ½ cup toasted sliced almonds or pepitas

Dressing

  • ¼ cup avocado oil
  • ¼ cup apple cider vinegar
  • 2 tablespoons creamy peanut butter
  • 1 tablespoon maple syrup
  • 1 tablespoon toasted sesame oil
  • 1 clove garlic, grated
  • ¾ teaspoon sea salt

Instructions
 

  • In a large bowl, toss together the green cabbage, red cabbage, red pepper, carrots, and cilantro.
  • Make the dressing: In a medium bowl or liquid measuring cup, whisk together the avocado oil, vinegar, peanut butter, maple syrup, sesame oil, garlic, and salt.
  • Pour the dressing over the cabbage mixture and toss to coat. Set aside for 10 minutes to allow the cabbage to soften.
  • Season to taste and top with the almonds. Toss and serve.
Keyword cabbage, dressing, healthy, salad, vegetables
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