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Cabbage Salad Recipe
Amy

Cabbage Salad

This vibrant Cabbage Salad is a crisp, refreshing delight that’s ready in just 30 minutes. Packed with crunchy cabbage, zesty flavors, and a tangy dressing, it’s a perfect balance of texture and taste.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • 4 cups shredded green cabbage
  • 4 cups shredded red cabbage
  • 1 medium red bell pepper, stemmed, seeded, and very thinly sliced
  • 1 cup julienned carrots
  • ½ cup chopped fresh cilantro
  • ½ cup toasted sliced almonds or pepitas
Dressing
  • ¼ cup avocado oil
  • ¼ cup apple cider vinegar
  • 2 tablespoons creamy peanut butter
  • 1 tablespoon maple syrup
  • 1 tablespoon toasted sesame oil
  • 1 clove garlic, grated
  • ¾ teaspoon sea salt

Method
 

  1. In a large bowl, toss together the green cabbage, red cabbage, red pepper, carrots, and cilantro.
  2. Make the dressing: In a medium bowl or liquid measuring cup, whisk together the avocado oil, vinegar, peanut butter, maple syrup, sesame oil, garlic, and salt.
  3. Pour the dressing over the cabbage mixture and toss to coat. Set aside for 10 minutes to allow the cabbage to soften.
  4. Season to taste and top with the almonds. Toss and serve.
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