Burrito Bowl

Amy

This Burrito Bowl is a vibrant, customizable feast that brings together bold flavors and satisfying textures in every bite. With just 30 minutes of prep and an hour of cooking, you’ll have a restaurant-worthy meal that’s as fun to assemble as it is to eat.

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Prep Time 30

Cook Time 1

Total Time 1

Cuisine Mexican

Servings

Ingredients

Base Ingredients

3 cups Cilantro Lime Rice, or cooked white or brown rice
2 cups cooked black beans, or pinto beans

Additional Ingredients

1 recipe Tofu Sofritas
1 recipe Fajita Veggies, or fresh veggies like romaine lettuce, cherry tomatoes, and corn
Pico de Gallo, or Tomatillo Salsa, Homemade Salsa, or Corn Salsa
Guacamole
Sea salt and freshly ground black pepper
Lime wedges, for serving

Optional Toppings

Pickled Red Onions
Pickled Jalapeños
Sour cream, or Vegan Sour Cream
Cotija, feta, or shredded cheddar cheese
Fresh cilantro leaves

Instructions

Divide the rice among four bowls. Top with the beans, sofritas, fajita veggies, and scoops of salsa and guacamole.
Garnish with desired toppings and season to taste with salt and pepper. Serve with lime wedges for squeezing.

Keyword beans, bowl, burrito, rice