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Burrito Bowl Recipe
Amy

Burrito Bowl

This Burrito Bowl is a vibrant, customizable feast that brings together bold flavors and satisfying textures in every bite. With just 30 minutes of prep and an hour of cooking, you’ll have a restaurant-worthy meal that’s as fun to assemble as it is to eat.
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Prep Time 30 minutes
Cook Time 1 minute
Total Time 1 minute
Servings: 4
Cuisine: Mexican
Ingredients Method

Ingredients
  

Base Ingredients
  • 3 cups Cilantro Lime Rice, or cooked white or brown rice
  • 2 cups cooked black beans, or pinto beans
Additional Ingredients
  • 1 recipe Tofu Sofritas
  • 1 recipe Fajita Veggies, or fresh veggies like romaine lettuce, cherry tomatoes, and corn
  • Pico de Gallo, or Tomatillo Salsa, Homemade Salsa, or Corn Salsa
  • Guacamole
  • Sea salt and freshly ground black pepper
  • Lime wedges, for serving
Optional Toppings
  • Pickled Red Onions
  • Pickled Jalapeños
  • Sour cream, or Vegan Sour Cream
  • Cotija, feta, or shredded cheddar cheese
  • Fresh cilantro leaves

Method
 

  1. Divide the rice among four bowls. Top with the beans, sofritas, fajita veggies, and scoops of salsa and guacamole.
  2. Garnish with desired toppings and season to taste with salt and pepper. Serve with lime wedges for squeezing.
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