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Brussels Sprouts, Many Ways

Brussels Sprouts, Many Ways

Amy
Brussels sprouts, often misunderstood, shine in this versatile recipe that celebrates their nutty sweetness and crisp-tender texture. In just 40 minutes, you’ll have a meal that’s as nourishing as it is delicious, perfect for weeknights or impressing guests.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 3

Ingredients
  

Ingredients

  • 1 pound Brussels sprouts per recipe variation below
  • Extra-virgin olive oil for drizzling
  • Sea salt and freshly ground black pepper
  • Choice of ingredients from the recipes below

Instructions
 

  • Preheat the oven to 425° and line a baking sheet with parchment paper.
  • Slice the Brussels sprouts in half, toss with drizzles of olive oil and pinches of salt and pepper, and spread on the baking sheet.
  • Roast 30 to 40 minutes or until tender and golden brown around the edges.
  • Continue with one of the recipes below.
Keyword Brussels sprouts, Brussels sprouts recipes, healthy side dishes, roasted Brussels sprouts, vegetable cooking methods
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