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Brussels Sprouts, Many Ways
Amy

Brussels Sprouts, Many Ways

Brussels sprouts, often misunderstood, shine in this versatile recipe that celebrates their nutty sweetness and crisp-tender texture. In just 40 minutes, you’ll have a meal that’s as nourishing as it is delicious, perfect for weeknights or impressing guests.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 3
Ingredients Method

Ingredients
  

Ingredients
  • 1 pound Brussels sprouts per recipe variation below
  • Extra-virgin olive oil for drizzling
  • Sea salt and freshly ground black pepper
  • Choice of ingredients from the recipes below

Method
 

  1. Preheat the oven to 425° and line a baking sheet with parchment paper.
  2. Slice the Brussels sprouts in half, toss with drizzles of olive oil and pinches of salt and pepper, and spread on the baking sheet.
  3. Roast 30 to 40 minutes or until tender and golden brown around the edges.
  4. Continue with one of the recipes below.
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