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Brussels Sprout & Red Onion Pizza Recipe
Amy

Brussels Sprout & Red Onion Pizza

This Brussels Sprout & Red Onion Pizza is a delightful twist on a classic, blending earthy and sweet flavors in every bite. Ready in just under 30 minutes, it’s a quick yet impressive dish that’s sure to wow your taste buds.
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Servings: 0
Ingredients Method

Ingredients
  

Dough
  • I used this no-knead recipe from Bon Appétit.
Toppings
  • Garlic-oil, for brushing put a little garlic in a little olive oil and let sit for a few minutes
  • Fresh mozzarella slices as much or little as you like
  • 4 or 5 Brussels sprouts per pizza shaved thin on a mandolin
  • ¼ red onion shaved thin on a mandolin
  • Crushed red pepper flakes optional

Method
 

  1. I used the baking instructions in Bon Appétit's dough recipe.
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