Brussels Sprout & Red Onion Pizza
This Brussels Sprout & Red Onion Pizza is a delightful twist on a classic, blending earthy and sweet flavors in every bite. Ready in just under 30 minutes, it’s a quick yet impressive dish that’s sure to wow your taste buds.
Ingredients
Dough
- I used this no-knead recipe from Bon Appétit.
Toppings
- Garlic-oil, for brushing put a little garlic in a little olive oil and let sit for a few minutes
- Fresh mozzarella slices as much or little as you like
- 4 or 5 Brussels sprouts per pizza shaved thin on a mandolin
- ¼ red onion shaved thin on a mandolin
- Crushed red pepper flakes optional
Instructions
- I used the baking instructions in Bon Appétit's dough recipe.
Tried this recipe?Let us know how it was!