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–+ servings
Broccoli Slaw Recipe
Amy

Broccoli Slaw

This vibrant Broccoli Slaw is a fresh, crunchy delight that’s as nutritious as it is delicious. Perfect for a quick side or a light meal, it’s ready in just 30 minutes, making it ideal for busy days.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 3 cups julienned broccoli stems
  • 2 cups small broccoli florets
  • 1 cup julienned carrots
  • 1 cup sliced red cabbage
  • ¼ cup thinly sliced red onion
  • ½ cup toasted sliced almonds reserve some for garnish
  • ⅓ cup dried cranberries reserve some for garnish
  • 1 recipe Coleslaw Dressing omit the celery seed

Method
 

  1. In a large bowl, combine the broccoli stems, florets, carrots, cabbage, onion, almonds, and cranberries. Drizzle with about ¾ of the dressing and toss to coat. Add more dressing, if desired. Garnish with the reserved almonds and cranberries and serve.
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