BLT Pasta Salad
This BLT Pasta Salad is a vibrant twist on a classic sandwich, blending creamy, crunchy, and smoky flavors in every bite. Perfect for picnics or weeknight dinners, it’s ready in just 50 minutes, making it a fuss-free crowd-pleaser.
Ingredients
- 12 ounces farfalle pasta
- 1/4 cup extra-virgin olive oil
- 3 tablespoons red wine vinegar
- 3 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 3/4 teaspoon sea salt
- Tempeh Bacon, broken into small pieces
- 2 cups halved cherry tomatoes
- 1/3 cup chopped sun dried tomatoes
- 1 cup thinly sliced cucumber
- 1/2 cup thinly sliced red onion
- 1 avocado, thinly sliced
- 1/2 cup fresh arugula
Instructions
- Bring a large pot of salted water to a boil. Prepare the pasta according to the package directions, or until slightly past al dente.
- Meanwhile, make the dressing. In the bottom of a large bowl, whisk together the olive oil, vinegar, garlic, oregano, parsley and salt.
- Add the pasta and toss. Add the tempeh bacon, tomatoes, sun dried tomatoes, cucumber, onion, and toss again.
- Gently mix in the avocado and arugula. Season to taste and serve.
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