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–+ servings
Blackberry Lemon Cake

Blackberry Lemon Cake

Amy
This Blackberry Lemon Cake is a delightful harmony of tangy and sweet, perfect for any occasion. The moist, tender crumb is infused with zesty lemon, while juicy blackberries burst with flavor in every bite.
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Servings 5

Ingredients
  

  • 1 cup white flour
  • 1 cup spelt flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup almond milk
  • ¾ cup sugar
  • ½ cup coconut oil, melted
  • juice and zest of one lemon (equalling ¼ cup juice)
  • 1 teaspoon lemon oil
  • 1 teaspoon vanilla

blackberry topping

  • 1 cup blackberries
  • 1 teaspoon sugar
  • pinch of salt

coconut cream frosting

  • this recipe plus a few drops of lemon oil

Instructions
 

  • Preheat oven to 350 and grease a 6" round cake pan or equivalent.
  • In a medium bowl, sift together all dry ingredients except for the sugar.
  • In another bowl, whisk together the almond milk, sugar, coconut oil, lemon juice, lemon zest, lemon oil and vanilla.
  • Gradually add in your dry ingredients, whisking together each addition.
  • Pour the batter into your baking pan and bake for 25-30 minutes or until a toothpick comes out nearly clean.
  • While the cake cools, mix together the blackberries, sugar, and a pinch of salt.
  • Using your hands or a fork, gently mash some of the berries. Set aside.
  • Once the cake is cool, frost & top with the blackberries.
Keyword baking, blackberry, cake, dessert, lemon
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