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–+ servings
Best Egg Salad Recipe
Amy

Best Egg Salad

This Best Egg Salad is a creamy, dreamy delight that’s perfect for quick lunches or light dinners. With a prep time of just 10 minutes, it’s a breeze to whip up, leaving you more time to savor its rich, velvety texture.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 6 large eggs
  • 1/4 cup mayonnaise
  • 2 to 3 teaspoons Dijon mustard
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon sea salt
  • Freshly ground black pepper
  • 1/4 cup finely diced red onion
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon chopped fresh dill
  • 1 teaspoon capers optional

Method
 

  1. Hard boil the eggs according to this recipe. Peel and chop.
  2. In a medium bowl, whisk together the mayonnaise, mustard, lemon juice, salt, and several grinds of pepper.
  3. Mix in the onions, then fold in the eggs, chives, dill, and capers, if using.
  4. Cover and chill in the refrigerator for 20 minutes. Stir, then season to taste and serve.
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