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–+ servings
Best Egg Salad Recipe

Best Egg Salad

Amy
This Best Egg Salad is a creamy, dreamy delight that’s perfect for quick lunches or light dinners. With a prep time of just 10 minutes, it’s a breeze to whip up, leaving you more time to savor its rich, velvety texture.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4

Ingredients
  

  • 6 large eggs
  • 1/4 cup mayonnaise
  • 2 to 3 teaspoons Dijon mustard
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon sea salt
  • Freshly ground black pepper
  • 1/4 cup finely diced red onion
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon chopped fresh dill
  • 1 teaspoon capers optional

Instructions
 

  • Hard boil the eggs according to this recipe. Peel and chop.
  • In a medium bowl, whisk together the mayonnaise, mustard, lemon juice, salt, and several grinds of pepper.
  • Mix in the onions, then fold in the eggs, chives, dill, and capers, if using.
  • Cover and chill in the refrigerator for 20 minutes. Stir, then season to taste and serve.
Keyword eggs, mayonnaise, mustard, picnic, sandwich
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