Basil Pesto Recipe
Fresh, vibrant, and bursting with flavor, this Basil Pesto Recipe is a game-changer for quick, delicious meals. In just 5 minutes, you can whip up a velvety blend of aromatic basil, nutty Parmesan, and rich olive oil.
Equipment
- food processor
Ingredients
Basic Basil Pesto
- ½ cup toasted pine nuts
- 2 tablespoons fresh lemon juice
- 1 small garlic clove
- ¼ teaspoon sea salt
- freshly ground black pepper
- 2 cups basil leaves
- ¼ cup extra-virgin olive oil plus more for a smoother pesto
- ¼ cup freshly grated Parmesan cheese optional
Instructions
- In a food processor, combine the pine nuts, lemon juice, garlic, salt, and pepper and pulse until well chopped.
- Add the basil and pulse until combined.
- With the food processor running, drizzle in the olive oil and pulse until combined.
- Add the Parmesan cheese, if using, and pulse to briefly combine.
- For a smoother pesto, add more olive oil.
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