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–+ servings
Basil Pesto Recipe
Amy

Basil Pesto Recipe

Fresh, vibrant, and bursting with flavor, this Basil Pesto Recipe is a game-changer for quick, delicious meals. In just 5 minutes, you can whip up a velvety blend of aromatic basil, nutty Parmesan, and rich olive oil.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cup
Ingredients Equipment Method

Ingredients
  

Basic Basil Pesto
  • ½ cup toasted pine nuts
  • 2 tablespoons fresh lemon juice
  • 1 small garlic clove
  • ¼ teaspoon sea salt
  • freshly ground black pepper
  • 2 cups basil leaves
  • ¼ cup extra-virgin olive oil plus more for a smoother pesto
  • ¼ cup freshly grated Parmesan cheese optional

Equipment

  • food processor

Method
 

  1. In a food processor, combine the pine nuts, lemon juice, garlic, salt, and pepper and pulse until well chopped.
  2. Add the basil and pulse until combined.
  3. With the food processor running, drizzle in the olive oil and pulse until combined.
  4. Add the Parmesan cheese, if using, and pulse to briefly combine.
  5. For a smoother pesto, add more olive oil.
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