Go Back
–+ servings
Basil 101: Growing Tips + 28 Recipes

Basil 101: Growing Tips + 28 Recipes

Amy
Basil is the star of the kitchen, offering vibrant, aromatic flavors that elevate any dish in just five minutes. With 28 creative recipes at your fingertips, you’ll never run out of ways to enjoy its bold, summery essence.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup

Equipment

  • food processor

Ingredients
  

  • ½ cup toasted pine nuts
  • 2 tablespoons fresh lemon juice
  • 1 small garlic clove
  • ¼ teaspoon sea salt
  • Freshly ground black pepper
  • 2 cups fresh basil leaves
  • ¼ cup extra-virgin olive oil plus more for a smoother pesto
  • ¼ cup grated Parmesan cheese optional

Instructions
 

  • In a food processor, combine the pine nuts, lemon juice, garlic, salt, and several grinds of pepper. Pulse until well chopped.
  • Add the basil and pulse until combined.
  • With the food processor running, drizzle in the olive oil and pulse until combined. Add the Parmesan cheese, if using, and pulse to briefly combine. For a smoother pesto, add more olive oil.
Keyword basil, basil recipes, cooking with basil, growing tips, herb gardening
Tried this recipe?Let us know how it was!