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Banana Bread Recipe

Banana Bread Recipe

Amy
There’s something magical about the aroma of freshly baked banana bread wafting through your kitchen. In just 15 minutes of prep, you’ll have a batter ready to transform into a golden, fragrant loaf.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 minute
Servings 8

Ingredients
  

  • 2 cups mashed very ripe banana, about 4 large
  • ½ cup cane sugar or brown sugar
  • ½ cup melted butter or vegetable oil, plus more for the pan
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1½ cups all-purpose flour, spooned and leveled
  • 1 teaspoon baking soda
  • ½ teaspoon sea salt
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ½ cup chopped walnuts, plus 2 tablespoons for topping

Instructions
 

  • Preheat the oven to 350°F and grease an 8x4 or 9x5-inch loaf pan.
  • In a large bowl, whisk together the mashed banana, sugar, butter, eggs, and vanilla.
  • In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
  • Add the dry ingredients to the wet ingredients and stir until just combined. Don’t overmix. Fold in the ½ cup walnuts.
  • Pour the batter into the prepared pan and top with the remaining 2 tablespoons walnuts.
  • Bake for 50 to 60 minutes, or until a toothpick inserted comes out clean and the top springs back to the touch. I like to check the loaf after 40 minutes. If the top is golden brown, I cover it with foil for the remaining bake time to prevent further browning.
Keyword baking recipe, banana bread, easy dessert, homemade bread, moist banana bread
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