Balsamic Vinaigrette
This Balsamic Vinaigrette is a game-changer for your salads, blending tangy balsamic vinegar with smooth, rich olive oil. Perfectly emulsified in just 5 minutes, it’s a quick way to elevate any dish.
Ingredients
- ¼ cup balsamic vinegar
- 1 teaspoon honey or maple syrup
- 1 clove garlic grated
- 2 teaspoons Dijon mustard
- ½ teaspoon sea salt
- Freshly ground black pepper
- 6 tablespoons extra-virgin olive oil
Instructions
- In a small bowl, whisk together the vinegar, honey, garlic, mustard, salt, and several grinds of pepper.
- Drizzle in the olive oil while whisking and continue to whisk until the dressing is emulsified. Alternatively, combine everything in a jar with a tight-fitting lid and shake to combine.
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