Go Back
–+ servings
Balsamic Vinaigrette Recipe
Amy

Balsamic Vinaigrette

This Balsamic Vinaigrette is a game-changer for your salads, blending tangy balsamic vinegar with smooth, rich olive oil. Perfectly emulsified in just 5 minutes, it’s a quick way to elevate any dish.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • ¼ cup balsamic vinegar
  • 1 teaspoon honey or maple syrup
  • 1 clove garlic grated
  • 2 teaspoons Dijon mustard
  • ½ teaspoon sea salt
  • Freshly ground black pepper
  • 6 tablespoons extra-virgin olive oil

Method
 

  1. In a small bowl, whisk together the vinegar, honey, garlic, mustard, salt, and several grinds of pepper.
  2. Drizzle in the olive oil while whisking and continue to whisk until the dressing is emulsified. Alternatively, combine everything in a jar with a tight-fitting lid and shake to combine.
Tried this recipe?Let us know how it was!