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Balsamic Reduction (Balsamic Glaze) Recipe

Balsamic Reduction (Balsamic Glaze)

Amy
Elevate your dishes with a rich, velvety balsamic reduction that adds depth and sophistication in just 10 minutes. This glossy glaze boasts a perfect balance of sweet and tangy flavors, enhancing everything from salads to roasted vegetables.
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Cook Time 10 minutes
Total Time 10 minutes
Servings 4

Ingredients
  

  • 1 cup balsamic vinegar

Instructions
 

  • Add the vinegar to a small saucepan and bring to a gentle boil.
  • Reduce the heat and simmer, stirring often, until thick and reduced, about 8 to 12 minutes. The timing will depend on your desired thickness. The balsamic will also thicken as it cools.
  • See the blog post above for serving suggestions.
Keyword balsamic vinegar, condiment, cooking sauce, glaze, reduction
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