Go Back
–+ servings
Balsamic Reduction (Balsamic Glaze) Recipe
Amy

Balsamic Reduction (Balsamic Glaze)

Elevate your dishes with a rich, velvety balsamic reduction that adds depth and sophistication in just 10 minutes. This glossy glaze boasts a perfect balance of sweet and tangy flavors, enhancing everything from salads to roasted vegetables.
Print Recipe Pin Recipe
Cook Time 10 minutes
Total Time 10 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 1 cup balsamic vinegar

Method
 

  1. Add the vinegar to a small saucepan and bring to a gentle boil.
  2. Reduce the heat and simmer, stirring often, until thick and reduced, about 8 to 12 minutes. The timing will depend on your desired thickness. The balsamic will also thicken as it cools.
  3. See the blog post above for serving suggestions.
Tried this recipe?Let us know how it was!