Baked Sweet Potato
There’s something magical about a perfectly baked sweet potato—its tender, caramelized flesh and natural sweetness make it a comforting yet nutritious treat. Whether enjoyed as a side or a main, it’s a versatile, guilt-free indulgence that feels like a warm hug on a plate.
Ingredients
Sweet Potatoes
Topping ideas:
- Butter or vegan butter
- Sea salt
- Chives
- Greek yogurt or tzatziki
- Guacamole
- Creamy avocado cilantro lime dressing
- Any of these stuffing ideas!
Instructions
- Preheat the oven to 425°F and place a piece of foil on a baking sheet. Use a fork to poke holes into the sweet potatoes, set them on the baking sheet, and roast for 40 to 50 minutes, or until puffed up and soft inside when pierced with a fork.
- Serve with desired toppings.
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