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Baked Eggs Recipe

Baked Eggs

Amy
Baked eggs are the ultimate cozy breakfast, combining creamy yolks and tender whites in just 20 minutes. This recipe is a game-changer for busy mornings, with only 5 minutes of prep and 15 minutes of hands-off baking.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 1

Ingredients
  

  • ½ teaspoon extra-virgin olive oil per small ramekin
  • 2 eggs per small ramekin
  • Sea salt and freshly ground black pepper

Topping options

  • Crumbled feta cheese
  • Chopped chives
  • Fresh dill
  • Sautéed asparagus
  • Frozen peas, thawed
  • Microgreens

Instructions
 

  • Preheat the oven to 375°F and grease a 4.5-inch ramekin with the olive oil. Place it on a baking sheet (the baking sheet makes it easier to move the ramekin in and out of the oven).
  • Crack 2 eggs into the ramekin and bake for 10 to 15 minutes (we do about 12), or until the egg whites are just set and the yolk is still runny. If using a muffin tin, bake 9 to 12 minutes. Be careful not to overcook, the baked eggs should look a little underdone as you take them out. They’ll set a bit more as they cool out of the oven.
  • Top the baked eggs with feta, chives, dill, asparagus, peas, and/or microgreens, if desired, or see the blog post above for additional topping ideas.
Keyword baked eggs, breakfast recipe, easy brunch, healthy breakfast, oven-baked eggs
Tried this recipe?Let us know how it was!