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Baked Brie Recipe
Amy

Baked Brie

Baked Brie is the ultimate crowd-pleaser, combining creamy indulgence with a golden, buttery crust in just 15 minutes. The warm, gooey center pairs perfectly with crisp crackers or fresh fruit, creating a harmony of textures that’s impossible to resist.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • 1 (8-ounce) round brie cheese, chilled
  • Honey, for drizzling
  • Chopped toasted pecans, for sprinkling
  • Flaky sea salt, for sprinkling, optional
For serving
  • Fresh rosemary or thyme sprigs, for garnish
  • Sliced baguette, crostini, or crackers
  • Apple slices
  • Grapes

Method
 

  1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
  2. Place the chilled brie on the baking sheet and bake for 8 to 10 minutes, or until soft in the middle.
  3. Remove from the oven and carefully transfer to a serving dish (the brie will be fragile after baking).
  4. Drizzle generously with honey and sprinkle with chopped pecans and flaky sea salt, if using. Garnish with rosemary or thyme and serve with baguette, apple slices, and grapes.
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