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–+ servings
Avocado Sweet Potato Tacos
Amy

Avocado Sweet Potato Tacos

Avocado Sweet Potato Tacos are a vibrant, wholesome twist on taco night, ready in just 30 minutes. In just 20 minutes of cooking, you’ll have a meal that feels both indulgent and nourishing.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2
Ingredients Method

Ingredients
  

  • 1 medium sweet potato, cubed
  • Extra-virgin olive oil, for drizzling
  • 1/2 teaspoon chili powder
  • 4 to 6 tortillas, I like these white corn & wheat tortillas, or homemade tortillas
  • 1 cup black beans, cooked, drained, and rinsed
  • Lime slices, for serving
  • Sea salt and freshly ground black pepper
Avocado yogurt sauce
  • 1/2 cup whole milk Greek yogurt
  • 1 small avocado
  • 1/2 clove garlic
  • Juice of 1 lime
  • Sea salt & fresh black pepper
Optional toppings:
  • 1 small avocado, diced
  • 2 scallions, diced
  • Crumbled feta or Cotija cheese
  • Pickled onions
  • Microgreens or fresh cilantro

Method
 

  1. Preheat oven to 400° F and line a large baking sheet with parchment paper.
  2. Toss the sweet potatoes with olive oil, chili powder, salt and pepper, and spread onto the baking sheet. Roast for 20 minutes, or until golden brown.
  3. Make the avocado yogurt sauce: In a small food processor, combine the yogurt, avocado, garlic, lime juice, and a few generous pinches of salt and pepper. Pulse until smooth. Taste and adjust seasonings. Chill until ready to use.
  4. Assemble the tacos with a scoop of the sauce, the roasted sweet potatoes, black beans, and desired toppings. Season with salt, pepper, and squeezes of lime.
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