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Avocado Sweet Potato Tacos

Avocado Sweet Potato Tacos

Amy
Avocado Sweet Potato Tacos are a vibrant, wholesome twist on taco night, ready in just 30 minutes. In just 20 minutes of cooking, you’ll have a meal that feels both indulgent and nourishing.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2

Ingredients
  

  • 1 medium sweet potato, cubed
  • Extra-virgin olive oil, for drizzling
  • 1/2 teaspoon chili powder
  • 4 to 6 tortillas, I like these white corn & wheat tortillas, or homemade tortillas
  • 1 cup black beans, cooked, drained, and rinsed
  • Lime slices, for serving
  • Sea salt and freshly ground black pepper

Avocado yogurt sauce

  • 1/2 cup whole milk Greek yogurt
  • 1 small avocado
  • 1/2 clove garlic
  • Juice of 1 lime
  • Sea salt & fresh black pepper

Optional toppings:

  • 1 small avocado, diced
  • 2 scallions, diced
  • Crumbled feta or Cotija cheese
  • Pickled onions
  • Microgreens or fresh cilantro

Instructions
 

  • Preheat oven to 400° F and line a large baking sheet with parchment paper.
  • Toss the sweet potatoes with olive oil, chili powder, salt and pepper, and spread onto the baking sheet. Roast for 20 minutes, or until golden brown.
  • Make the avocado yogurt sauce: In a small food processor, combine the yogurt, avocado, garlic, lime juice, and a few generous pinches of salt and pepper. Pulse until smooth. Taste and adjust seasonings. Chill until ready to use.
  • Assemble the tacos with a scoop of the sauce, the roasted sweet potatoes, black beans, and desired toppings. Season with salt, pepper, and squeezes of lime.
Keyword avocado, healthy, sweet potato, tacos, vegetarian
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