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–+ servings
Avocado Steamed Buns
Amy

Avocado Steamed Buns

Soft, pillowy steamed buns filled with creamy avocado offer a delightful blend of textures and flavors in every bite. In just 30 minutes, you can whip up these buns, making them an ideal choice for a quick snack or a unique addition to your meal.
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Servings: 2
Cuisine: Asian cuisine
Ingredients Method

Ingredients
  

Ingredients we used this steamed buns recipe
  • avocado slices
  • squeeze of lime
  • shredded cabbage (napa and/or red cabbage)
  • rice vinegar
  • pinch of sugar
  • pinches of salt
  • yuzu kosho or a bit of wasabi
  • sprinkle of sesame seeds
  • sriracha

Method
 

  1. Make (or buy) the steamed buns.
  2. Marinate the shredded cabbage in a splash of rice vinegar and a few pinches of sugar and salt. Let sit for at least 30 minutes (or up to a couple of days in the fridge).
  3. Slice the avocado and squeeze a bit of lime juice on top along with a few pinches of salt.
  4. Spread a bit of yuzu kosho or a tiny bit of wasabi onto the inside of the bun.
  5. Stuff with avocado and cabbage.
  6. Sprinkle with sesame seeds and serve with sriracha.
Tried this recipe?Let us know how it was!