Avocado Steamed Buns
Soft, pillowy steamed buns filled with creamy avocado offer a delightful blend of textures and flavors in every bite. In just 30 minutes, you can whip up these buns, making them an ideal choice for a quick snack or a unique addition to your meal.
Ingredients
Ingredients we used this steamed buns recipe
- avocado slices
- squeeze of lime
- shredded cabbage (napa and/or red cabbage)
- rice vinegar
- pinch of sugar
- pinches of salt
- yuzu kosho or a bit of wasabi
- sprinkle of sesame seeds
- sriracha
Instructions
- Make (or buy) the steamed buns.
- Marinate the shredded cabbage in a splash of rice vinegar and a few pinches of sugar and salt. Let sit for at least 30 minutes (or up to a couple of days in the fridge).
- Slice the avocado and squeeze a bit of lime juice on top along with a few pinches of salt.
- Spread a bit of yuzu kosho or a tiny bit of wasabi onto the inside of the bun.
- Stuff with avocado and cabbage.
- Sprinkle with sesame seeds and serve with sriracha.
Tried this recipe?Let us know how it was!