Avocado Sauce
This creamy Avocado Sauce is a game-changer for adding a burst of fresh flavor to any dish. Best of all, it comes together in just 5 minutes, making it the ultimate shortcut for busy days.
Ingredients
- 1 ripe avocado, peeled, pitted, and roughly chopped
- 1 large handful fresh cilantro, finely chopped
- 3 tablespoons fresh lime juice
- 3 tablespoons mayonnaise *
- ½ teaspoon kosher salt
Instructions
- Place the avocado, cilantro, lime juice, mayonnaise, and salt in the bowl of a food processor and puree until smooth. If your sauce is too thick, add water, ½ tablespoon at a time, to thin it to your desired consistency. Season to taste with more salt as needed.
- If you don't have a food processor, place the avocado, cilantro, lime juice, mayonnaise, and salt in a medium bowl, and use a fork or potato masher to mash until the ingredients are combined. If you prefer a thinner sauce, add water, ½ tablespoon at a time, to thin it to your desired consistency. Season to taste.
Tried this recipe?Let us know how it was!