Go Back
–+ servings
Avocado & Pomegranate Crostini
Amy

Avocado & Pomegranate Crostini

These Avocado & Pomegranate Crostini are a vibrant blend of creamy, crunchy, and tangy flavors that delight every bite. Ready in just 15 minutes, this recipe is as effortless as it is impressive, making it ideal for quick gatherings or a stylish snack.
Print Recipe Pin Recipe
Servings: 15
Ingredients Method

Ingredients
  

  • baguette, thinly sliced
  • drizzle of olive oil
  • 1 large avocado, sliced into cubes
  • juice of 1 lime
  • 2 tablespoons chopped chives (or scallions)
  • salt & pepper
  • ¼ cup feta cheese (omit if vegan)
  • 2 tablespoons pomegranate seeds (optional)
  • drizzle of honey

Method
 

  1. Preheat oven to 350.
  2. Brush baguette sliced with olive oil and a few pinches of salt.
  3. Toast until golden brown around the edges.
  4. Mix together avocado cubes, lime juice, chives, salt & pepper.
  5. Stir in feta and pomegranate seeds.
  6. Taste & adjust seasonings - adding more salt and/or lime juice to your liking.
  7. Spoon onto toasted crostini pieces, drizzle with a little bit of honey (optional) and serve.
Tried this recipe?Let us know how it was!