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Avocado Fries Recipe
Amy

Avocado Fries

Avocado fries are a crispy, creamy delight that redefine snacking in just under 30 minutes. The prep is quick at 15 minutes, and the cook time is a breeze at just 14 minutes, making it ideal for busy days or impromptu gatherings.
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Prep Time 15 minutes
Cook Time 14 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • ¾ cup panko bread crumbs
  • 1 teaspoon coriander
  • 1 teaspoon cumin
  • 1 teaspoon sea salt
  • ½ cup all-purpose flour
  • 2 large eggs, beaten
  • 2 large avocados, ripe but firm
  • Extra-virgin olive oil, for drizzling
  • Chipotle Ranch, or desired dipping sauce

Method
 

  1. Preheat the oven to 425°F and line a baking sheet with parchment paper.
  2. In a medium-sized shallow dish, stir together the panko, coriander, cumin, and salt. Place the flour in a small bowl and place the egg in a separate small bowl.
  3. Cut the avocados lengthwise into 8 slices and peel the skins. Dip each slice in the flour, flipping to coat and shaking off any excess, then dip into the egg, and then the panko mixture.
  4. Place onto the baking sheet and drizzle with olive oil. Bake for 12 to 14 minutes, or until golden brown and crisp.
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