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Austin-Style Migas Recipe
Amy

Austin-Style Migas

Austin-Style Migas bring the vibrant flavors of Tex-Mex breakfast to your table in just 10 minutes. With a prep time of 8 minutes and a quick cook time of 2 minutes, these migas are ideal for busy mornings or lazy weekends.
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Prep Time 8 minutes
Cook Time 2 minutes
Total Time 10 minutes
Servings: 2
Ingredients Equipment Method

Ingredients
  

  • 1 teaspoon extra-virgin olive oil
  • ¼ cup diced red onion
  • 2 roma tomatoes, cored and diced
  • ½ to 1 jalapeño, seeded and diced
  • 1 garlic clove, finely chopped
  • 5 eggs, beaten
  • ¼ cup crumbled tortilla chips
  • ½ cup shredded jack cheese
  • ¼ cup chopped cilantro
  • Sea salt and freshly ground black pepper
for serving
  • 4 tortillas, charred
  • Avocado slices
  • Lime wedges
  • Homemade Salsa or Tomatillo Salsa

Equipment

  • medium nonstick skillet

Method
 

  1. Heat the oil in a medium nonstick skillet over medium heat. Add the onion, tomato, jalapeño, garlic, ¼ teaspoon sea salt, and several grinds of fresh pepper. Cook for 2 minutes, stirring, until softened.
  2. Add the eggs and crumbled chips and stir to scramble. Stir in cheese and remove from the skillet.
  3. Sprinkle with cilantro, season to taste with more salt and pepper, and serve with tortillas, avocado slices, lime wedges, and salsa.
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