Austin-Style Migas
Austin-Style Migas bring the vibrant flavors of Tex-Mex breakfast to your table in just 10 minutes.
With a prep time of 8 minutes and a quick cook time of 2 minutes, these migas are ideal for busy mornings or lazy weekends.
Equipment
- medium nonstick skillet
Ingredients
- 1 teaspoon extra-virgin olive oil
- ¼ cup diced red onion
- 2 roma tomatoes, cored and diced
- ½ to 1 jalapeño, seeded and diced
- 1 garlic clove, finely chopped
- 5 eggs, beaten
- ¼ cup crumbled tortilla chips
- ½ cup shredded jack cheese
- ¼ cup chopped cilantro
- Sea salt and freshly ground black pepper
for serving
- 4 tortillas, charred
- Avocado slices
- Lime wedges
- Homemade Salsa or Tomatillo Salsa
Instructions
- Heat the oil in a medium nonstick skillet over medium heat. Add the onion, tomato, jalapeño, garlic, ¼ teaspoon sea salt, and several grinds of fresh pepper. Cook for 2 minutes, stirring, until softened.
- Add the eggs and crumbled chips and stir to scramble. Stir in cheese and remove from the skillet.
- Sprinkle with cilantro, season to taste with more salt and pepper, and serve with tortillas, avocado slices, lime wedges, and salsa.
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