Arugula Scramble with Kale Pesto
This Arugula Scramble with Kale Pesto is a vibrant, nutrient-packed breakfast that’s as satisfying as it is quick to make. The peppery arugula adds a fresh, zesty bite, while the creamy eggs create a velvety texture that melts in your mouth.
Equipment
- nonstick skillet
Ingredients
- 4 eggs, whisked with a splash of water or milk and a pinch of salt
- 1 teaspoon olive oil, for the pan
- a few handfuls arugula
- a few spoonfuls kale pesto
- chopped chives
- salt & pepper, to taste
Instructions
- Heat oil in a nonstick skillet.
- Pour in the whisked eggs and let them begin to set (10 seconds or so).
- Stir to scramble.
- After the first stir, toss in handfuls of arugula so that it wilts down slightly with as the eggs cook.
- Continue to scramble until your eggs are slightly underdone.
- Serve with spoonfuls of pesto, chives, salt & pepper to taste.
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