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Arugula Scramble with Kale Pesto
Amy

Arugula Scramble with Kale Pesto

This Arugula Scramble with Kale Pesto is a vibrant, nutrient-packed breakfast that’s as satisfying as it is quick to make. The peppery arugula adds a fresh, zesty bite, while the creamy eggs create a velvety texture that melts in your mouth.
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Servings: 0
Ingredients Equipment Method

Ingredients
  

  • 4 eggs, whisked with a splash of water or milk and a pinch of salt
  • 1 teaspoon olive oil, for the pan
  • a few handfuls arugula
  • a few spoonfuls kale pesto
  • chopped chives
  • salt & pepper, to taste

Equipment

  • nonstick skillet

Method
 

  1. Heat oil in a nonstick skillet.
  2. Pour in the whisked eggs and let them begin to set (10 seconds or so).
  3. Stir to scramble.
  4. After the first stir, toss in handfuls of arugula so that it wilts down slightly with as the eggs cook.
  5. Continue to scramble until your eggs are slightly underdone.
  6. Serve with spoonfuls of pesto, chives, salt & pepper to taste.
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