Go Back
–+ servings
Apple Pancake
Amy

Apple Pancake

There’s something magical about the aroma of warm apples and cinnamon wafting through the kitchen, especially when it’s coming from a fluffy, golden apple pancake. This recipe combines the comforting sweetness of caramelized apples with the light, airy texture of perfectly cooked batter, creating a breakfast treat that feels indulgent yet wholesome.
Print Recipe Pin Recipe
Servings: 3
Ingredients Method

Ingredients
  

  • 2 tablespoons butter (or vegan earth balance)
  • 3 apples, peeled, cored and sliced
  • ¼ cup brown sugar
  • ½ teaspoon cinnamon
  • 3 large eggs
  • ½ cup almond milk (or regular milk)
  • 2 tablespoons flour (any kind: white, wheat, spelt*, or a gluten-free blend)
  • ¼ teaspoon baking powder
  • Powdered sugar, for dusting (optional)

Method
 

  1. Preheat oven to 375.
  2. Combine brown sugar and cinnamon.
  3. Whisk together eggs and milk.
  4. Mix together flour and baking powder and stir it into the egg/milk mixture.
  5. In a skillet, heat butter, add the apple slices and 1 tablespoon of the brown sugar mixture and cook, stirring, until soft. About 5 minutes.
  6. Pour the batter over the apples and sprinkle the remaining brown sugar on top.
  7. Bake until it puffs up, about 18-20 minutes.
  8. Dust with a little powdered sugar.
Tried this recipe?Let us know how it was!