Apple Muffins
These apple muffins are a delightful blend of cozy flavors and tender textures, perfect for any time of day. In just 28 minutes, you can whip up a batch that feels like a hug in every bite.
Ingredients
- 1 cup spelt flour (or whole wheat, or if gluten free use oat flour*)
- 3/4 cup gluten-free blend (or all-purpose flour)
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 large apple, peeled, cored and chopped
- 1/4 cup chopped walnuts or pecans
- 1 cup almond milk
- 1 egg
- 1/3 cup sugar, white or brown
- 1/4 cup coconut or canola oil
Instructions
- Preheat oven to 350 degrees. Grease a 12-cup muffin tin.
- In a large mixing bowl, combine flour, baking powder, cinnamon, salt, chopped apple and nuts.
- In a separate bowl, whisk together milk, egg, sugar, and oil.
- Add wet ingredients to dry and stir just until combined.
- Divide batter into the muffin tins and bake for 18 minutes or until tops spring back when touched. Don’t overbake.
- Cool for ten minutes before removing from the tins.
- Lightly sprinkle coarse sugar on tops of muffins.
- The second time I made these (not pictured), I brushed on a little melted butter and sprinkled some brown sugar on top.
Tried this recipe?Let us know how it was!