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Antipasto Platter Recipe

Antipasto Platter

Amy
An Antipasto Platter is the ultimate crowd-pleaser, bursting with vibrant colors, bold flavors, and satisfying textures. In just 20 minutes, you can assemble a stunning spread of cured meats, tangy olives, creamy cheeses, and crisp vegetables.
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Italian
Servings 0

Ingredients
  

  • Marinated gigante beans
  • Marinated mozzarella cheese
  • Sliced provolone or fontina cheese
  • Parmigiano Reggiano, broken into chunks
  • Mixed olives, such as Castelvetrano and kalamata
  • Halved artichoke hearts
  • Torn roasted red peppers
  • Pepperoncini
  • Cherry tomatoes
  • Radicchio leaves
  • Almonds
  • Crostini
  • Honey or fig jam
  • Fresh parsley, for garnish

Instructions
 

  • Choose desired components from the list above and arrange on a large platter.
Keyword antipasto, charcuterie, cheese platter, cured meats, Italian Appetizer
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