Almost-Raw Carrot Cake Bliss Balls
These Almost-Raw Carrot Cake Bliss Balls are a bite-sized celebration of wholesome indulgence. Ready in just 15 minutes, they’re a quick treat that feels like a little slice of dessert heaven.
Equipment
- food processor
Ingredients
- 1 cup raw hulled sunflower seeds
- 1 cup unsweetened shredded coconut + ⅓ cup for rolling
- ½ teaspoon cinnamon
- ½ teaspoon sea salt
- 12 soft Medjool dates pitted and soaked if they’re very dry
- ⅔ cup chopped carrots
- 2 teaspoons maple syrup more to taste
Instructions
- In a food processor, combine the sunflower seeds, 1 cup shredded coconut, cinnamon and salt and pulse until it becomes a fine meal.
- Add the dates and carrots and pulse until the mixture combines and sticks together.
- Taste and add more maple syrup if you would like your bites sweeter.
- If the mixture is too dry, add more maple syrup; if it’s too moist, add more coconut and/or let the mix chill in the fridge for 20 minutes to firm up.
- Use a tablespoon to scoop the mixture, then use your hands to roll it into approximately 1-inch balls.
- Roll in the remaining coconut to coat the outside, if desired.
- Store in the fridge in an air-tight container for up to 5 days.
Tried this recipe?Let us know how it was!