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–+ servings
Almond Peach Cake
Amy

Almond Peach Cake

This Almond Peach Cake is a delightful harmony of juicy peaches and nutty almond flavors, creating a dessert that’s both comforting and elegant. The tender crumb, enriched with almond flour, pairs perfectly with the soft, caramelized peach slices, offering a luscious texture in every bite.
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Servings: 7
Ingredients Method

Ingredients
  

  • 2 ripe peaches
  • 1 cup whole grain spelt flour
  • ½ cup all-purpose flour
  • ¼ cup masa harina corn flour
  • ¼ cup stone ground polenta
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ teaspoon cinnamon
  • ¾ cup original Almond Breeze Almond Milk
  • ½ cup maple syrup
  • ¼ cup applesauce
  • ½ cup coconut oil
  • ½ teaspoon almond extract optional
  • sprinkle of brown sugar, on top optional
  • ¼ cup raw sliced almonds, on top

Method
 

  1. Preheat oven to 350 & prepare a 12-inch round cake pan (or equivalent)
  2. Thinly slice your peaches and set aside.
  3. Combine the dry ingredients.
  4. In a separate bowl whisk together the wet ingredients.
  5. Stir the dry into the wet, don't over mix.
  6. Pour batter into prepared pan(s) and place peaches, brown sugar, and sliced almonds on top.
  7. Bake for 30-40 minutes or until a toothpick comes out clean.
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