Almond Peach Cake
This Almond Peach Cake is a delightful harmony of juicy peaches and nutty almond flavors, creating a dessert that’s both comforting and elegant. The tender crumb, enriched with almond flour, pairs perfectly with the soft, caramelized peach slices, offering a luscious texture in every bite.
Ingredients
- 2 ripe peaches
- 1 cup whole grain spelt flour
- ½ cup all-purpose flour
- ¼ cup masa harina corn flour
- ¼ cup stone ground polenta
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ teaspoon cinnamon
- ¾ cup original Almond Breeze Almond Milk
- ½ cup maple syrup
- ¼ cup applesauce
- ½ cup coconut oil
- ½ teaspoon almond extract optional
- sprinkle of brown sugar, on top optional
- ¼ cup raw sliced almonds, on top
Instructions
- Preheat oven to 350 & prepare a 12-inch round cake pan (or equivalent)
- Thinly slice your peaches and set aside.
- Combine the dry ingredients.
- In a separate bowl whisk together the wet ingredients.
- Stir the dry into the wet, don't over mix.
- Pour batter into prepared pan(s) and place peaches, brown sugar, and sliced almonds on top.
- Bake for 30-40 minutes or until a toothpick comes out clean.
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