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Air Fryer Zucchini Chips Recipe
Amy

Air Fryer Zucchini Chips

These Air Fryer Zucchini Chips are the ultimate guilt-free snack, offering a crispy, golden exterior with a tender, melt-in-your-mouth center. In just 15 minutes of prep and 12 minutes of cooking, you’ll have a batch of savory, lightly seasoned bites that are perfect for satisfying cravings without the heaviness of traditional fried snacks.
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Prep Time 15 minutes
Cook Time 12 minutes
Servings: 4
Ingredients Equipment Method

Ingredients
  

  • 2 medium zucchini, sliced into ¼ inch rounds
  • 1 egg
  • ½ cup panko bread crumbs
  • ½ cup almond flour
  • ¼ cup Parmesan cheese or Vegan Parmesan
  • ½ teaspoon sea salt
  • Freshly ground black pepper
  • Extra-virgin olive oil, for drizzling
  • Marinara, for serving, optional

Equipment

  • air fryer

Method
 

  1. Preheat the air fryer to 370°F.
  2. Use a clean kitchen towel to pat dry the zucchini and set aside.
  3. In a small bowl, whisk the egg. In a medium bowl, combine the panko, almond flour, Parmesan, salt, and several grinds of pepper.
  4. Dip the zucchini slices into the egg and then into the panko mixture. Place on a plate as you work and then drizzle the slices with olive oil.
  5. Place in a single layer in the air fryer and air fry for 11 to 13 minutes, or until crisp and golden brown.
  6. Serve immediately (they’ll become less crispy as they sit) with marinara for dipping, if desired.
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