Air Fryer Zucchini Chips
These Air Fryer Zucchini Chips are the ultimate guilt-free snack, offering a crispy, golden exterior with a tender, melt-in-your-mouth center. In just 15 minutes of prep and 12 minutes of cooking, you’ll have a batch of savory, lightly seasoned bites that are perfect for satisfying cravings without the heaviness of traditional fried snacks.
Equipment
- air fryer
Ingredients
- 2 medium zucchini, sliced into ¼ inch rounds
- 1 egg
- ½ cup panko bread crumbs
- ½ cup almond flour
- ¼ cup Parmesan cheese or Vegan Parmesan
- ½ teaspoon sea salt
- Freshly ground black pepper
- Extra-virgin olive oil, for drizzling
- Marinara, for serving, optional
Instructions
- Preheat the air fryer to 370°F.
- Use a clean kitchen towel to pat dry the zucchini and set aside.
- In a small bowl, whisk the egg. In a medium bowl, combine the panko, almond flour, Parmesan, salt, and several grinds of pepper.
- Dip the zucchini slices into the egg and then into the panko mixture. Place on a plate as you work and then drizzle the slices with olive oil.
- Place in a single layer in the air fryer and air fry for 11 to 13 minutes, or until crisp and golden brown.
- Serve immediately (they’ll become less crispy as they sit) with marinara for dipping, if desired.
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