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Air Fryer Onion Rings Recipe
Amy

Air Fryer Onion Rings

Crispy, golden onion rings with a tender, sweet center are just 25 minutes away with this air fryer recipe. You’ll love how quick and easy it is—just 15 minutes of prep and 10 minutes of cooking for a snack or side that feels indulgent yet light.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Ingredients Equipment Method

Ingredients
  

  • 1¼ cups panko bread crumbs
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Heaping ½ teaspoon sea salt
  • 2 large eggs
  • ½ cup all-purpose flour
  • 1 yellow onion, sliced into ½-inch rings
  • Extra-virgin olive oil, for drizzling
  • Tartar Sauce, optional, for dipping

Equipment

  • air fryer

Method
 

  1. On a rimmed tray, mix the panko, garlic powder, onion powder, and salt. In a small shallow bowl, lightly beat the eggs. Place the flour in another small bowl.
  2. Preheat the air fryer to 370°F.
  3. Dip each onion ring into the flour, then tap to remove any excess flour. Dip it in the egg, coat with the panko mixture, and then place on a large plate.
  4. Drizzle the onion rings with olive oil and transfer them to the air fryer basket, arranging them in a single layer with a little space around each ring. Don’t overcrowd the basket. Work in batches if necessary.
  5. Air fry for 8 to 11 minutes, or until golden brown and crisp. Repeat with any remaining onion rings.
  6. Serve with tartar sauce, if desired.
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