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–+ servings
Air Fryer French Fries Recipe

Air Fryer French Fries

Amy
Crispy, golden, and irresistibly delicious, these Air Fryer French Fries are a game-changer for snack lovers. With just 5 minutes of prep and 30 minutes of cooking, you’ll achieve that perfect balance of a crunchy exterior and a fluffy, tender center.
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Prep Time 5 minutes
Cook Time 30 minutes
Servings 4

Equipment

  • air fryer

Ingredients
  

  • 2 russet potatoes, sliced into 1/4-inch sticks
  • Extra-virgin olive oil, for drizzling
  • Sea salt
  • Optional seasonings & dips:
  • Fresh herbs, chili powder, or chipotle powder
  • Ketchup, mustard, mayo, or chipotle sauce

Instructions
 

  • Preheat the air fryer to 380°F.
  • Drizzle the potatoes with olive oil, sprinkle with salt, and toss to coat.
  • Place the potatoes in the air fryer basket in a single layer so that the potatoes are not touching each other. You will have to work in batches. Air fry for 12 to 15 minutes*, flipping halfway, or until crispy. If your fries are not crispy, air fry them a little longer.
  • Once all batches are finished, toss them all back into the air fryer (no need to place in a single layer this time) for 1 to 2 minutes to warm and re-crisp any that got cold from the first few batches.
  • Serve with desired seasonings and dips.
Keyword air fryer, crispy potatoes, french fries, healthy snacks, quick recipes
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