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–+ servings
Air Fryer Chickpeas Recipe

Air Fryer Chickpeas

Amy
Crispy, golden, and packed with flavor, air fryer chickpeas are the ultimate snack or salad topper. With just 5 minutes of prep and 15 minutes in the air fryer, you’ll have a crunchy, protein-packed treat that’s hard to resist.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4

Equipment

  • air fryer

Ingredients
  

  • 1½ cups cooked chickpeas, drained and rinsed
  • 2 teaspoons extra-virgin olive oil
  • ¼ teaspoon sea salt, plus more to taste
  • Garlic powder, paprika, or spice of choice, optional

Instructions
 

  • Preheat the air fryer to 400°F.
  • Spread the chickpeas on a kitchen towel and pat dry. Transfer the chickpeas to a medium bowl, drizzle with the olive oil, and sprinkle with the salt and pinches of your preferred spice, if using. Toss to coat.
  • Spread the chickpeas in a single layer in the air fryer basket. Air fry for 10 to 15 minutes (I do 12), tossing halfway, or until crispy.
  • Enjoy immediately or store at room temperature for up to 2 days.
Keyword air fryer, chickpeas, crispy recipe, healthy snack, vegan snack
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