Air Fryer Cauliflower
Air Fryer Cauliflower is the ultimate way to turn a humble veggie into a crispy, golden delight. In just 35 minutes, you’ll have tender florets with a satisfying crunch that rivals your favorite snacks.
Equipment
- air fryer
Ingredients
- 1 cup panko bread crumbs
- 1½ teaspoons smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon cayenne pepper
- Heaping ¼ teaspoon sea salt
- 1 large egg
- 2 cups small cauliflower florets
- Extra-virgin olive oil, for drizzling
- Lemon wedges, for serving
- Tartar Sauce, for serving
Instructions
- On a rimmed tray, mix the panko, smoked paprika, garlic powder, onion powder, cayenne, and salt.
- In a small shallow bowl, lightly beat the egg.
- Preheat the air fryer to 370°F.
- Dip each cauliflower floret into the egg, coat with the panko mixture, then place onto a large plate.
- Drizzle the cauliflower with olive oil and place into the air fryer basket in a single layer with a little space between each floret. Don’t overcrowd the basket. Work in batches if necessary.
- Air fry for 9 to 12 minutes, or until golden brown and crisp. The exact timing will depend on your air fryer.
- Repeat with any remaining cauliflower.
- Season to taste and serve with lemon wedges and tartar sauce.
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