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–+ servings
Air Fryer Baked Potato Recipe

Air Fryer Baked Potato

Amy
There’s something undeniably comforting about a perfectly cooked baked potato, and this air fryer version delivers just that. With just 5 minutes of prep and 45 minutes of hands-off cooking, it’s a fuss-free way to enjoy a classic favorite.
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 2

Equipment

  • air fryer

Ingredients
  

  • 2 medium russet potatoes
  • Extra-virgin olive oil
  • Sea salt

Instructions
 

  • Preheat the air fryer to 400°F.
  • Use a fork to poke a few holes in the potatoes. Place on a plate. Rub with olive oil and sprinkle liberally with sea salt all over.
  • Transfer to the air fryer basket and air fry for 40 to 60 minutes, or until the potatoes are fork-tender and the skin is crisp.
  • Slice open each potato, fluff the insides, and serve with desired toppings.
Keyword air fryer, baked potato, crispy skin, healthy cooking, quick recipe
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