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–+ servings
Air Fryer Baked Potato Recipe
Amy

Air Fryer Baked Potato

There’s something undeniably comforting about a perfectly cooked baked potato, and this air fryer version delivers just that. With just 5 minutes of prep and 45 minutes of hands-off cooking, it’s a fuss-free way to enjoy a classic favorite.
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings: 2
Ingredients Equipment Method

Ingredients
  

  • 2 medium russet potatoes
  • Extra-virgin olive oil
  • Sea salt

Equipment

  • air fryer

Method
 

  1. Preheat the air fryer to 400°F.
  2. Use a fork to poke a few holes in the potatoes. Place on a plate. Rub with olive oil and sprinkle liberally with sea salt all over.
  3. Transfer to the air fryer basket and air fry for 40 to 60 minutes, or until the potatoes are fork-tender and the skin is crisp.
  4. Slice open each potato, fluff the insides, and serve with desired toppings.
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