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5 Kale Dinners

5 Kale Dinners

Amy
Kale takes center stage in these five vibrant dinners, each bursting with bold flavors and satisfying textures. Ready in under 30 minutes, they’re perfect for busy weeknights without sacrificing taste or nutrition.
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Servings 0

Equipment

  • food processor

Ingredients
  

  • ½ cup raw kale leaves
  • ½ cup flat leaf parsley
  • 2 tablespoons fresh oregano leaves
  • 3 garlic cloves
  • 2 tablespoons sherry vinegar
  • ⅓ cup olive oil
  • Salt and pepper to taste
  • pinches Red pepper flakes optional
  • splashes Lemon juice optional
  • serve with: grilled fish, meat or veggies, sauteéd kale on the side

Instructions
 

  • Pulse all ingredients in a food processor, then drizzle in the olive oil while continuing to run the food processor.
  • Taste and adjust seasonings. (Tip: this is bold in flavor on its own, so I suggest tasting it with a bit of whatever you're going to be serving it with before adjusting).
  • Spoon on top of fish, meat, or veggies.
Keyword healthy dinners, kale recipes, leafy greens, quick dinners, vegetarian meals
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