Ingredients
Method
- Line a baking sheet with parchment paper and set aside.
- In a medium bowl, stir together the peanut butter, maple syrup, coconut oil, vanilla, and salt until smooth.
- Add the oats and chocolate chips and stir until combined.
- Use a 2-tablespoon cookie scoop to portion the dough.
- Use your hands to form into balls and place on the baking sheet, then flatten into disks with your fingers (the disks will become more cohesive as they chill).
- Chill overnight to allow the cookies to firm up.
Tried this recipe?Let us know how it was!
