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40 Vegan Thanksgiving Recipes

40 Vegan Thanksgiving Recipes

Amy
Thanksgiving just got a whole lot more vibrant with these 40 vegan recipes that celebrate flavor, texture, and creativity. With just 20 minutes of prep and a little over an hour of cooking, you’ll have a table full of dishes that everyone—vegan or not—will love.
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Prep Time 20 minutes
Cook Time 1 minute
Servings 6

Ingredients
  

  • 5 large sweet potatoes
  • 1 tablespoon extra-virgin olive oil more for drizzling
  • 1 1/4 cup almond milk more if necessary
  • 1 teaspoon ground ginger
  • 1/2 teaspoon sea salt
  • 1/8 teaspoon black pepper
  • 1/2 cup fresh sage leaves

Crumble Topping

  • 1/3 cup whole rolled oats
  • 1/4 cup pecans more for garnish
  • 1/4 cup walnuts more for garnish
  • 1/2 clove garlic
  • 2 teaspoons maple syrup
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon dried thyme leaves
  • 1/4 teaspoon minced fresh rosemary
  • 1 teaspoon sea salt
  • 1/8 teaspoon black pepper

Instructions
 

  • Preheat the oven to 425°F. Line a baking sheet with foil and brush an 8x11-inch baking dish, or similar, with olive oil.
  • Use a fork to poke a few holes into the sweet potatoes. Place on the baking sheet and roast until very tender, about 60 minutes.
  • Make the crumble topping: In a food processor, place the oats, pecans, walnuts, garlic, maple syrup, olive oil, thyme, rosemary, and salt and pulse until just combined. Remove and set aside.
  • Scoop the cooked sweet potato flesh out of the skins and place in a food processor. Add the olive oil, almond milk, ginger, salt, and several grinds of pepper and process to combine. Spread the mixture into the baking dish.
  • Sprinkle with the crumble topping, additional nuts, and sage. Drizzle with olive oil and bake 20 minutes or until the topping is browned and crisp.
Keyword holiday dishes, plant-based, recipes, Thanksgiving, vegan
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