30 Best Zucchini Recipes
Zucchini takes center stage in these 30 irresistible recipes, offering a fresh, versatile twist to your meals. These recipes celebrate the vegetable’s natural sweetness and subtle crunch, transforming it into everything from savory mains to sweet treats.
Ingredients
- 1 pound zucchini, about 3 medium, cut into 1-inch half-moons
- 2 teaspoons extra-virgin olive oil
- 1 teaspoon Italian Seasoning
- ½ teaspoon sea salt
- ¼ teaspoon garlic powder
- Freshly ground black pepper
- Lemon wedges, for squeezing
- Grated Parmesan cheese or crumbled feta cheese
- Fresh herbs, optional, for serving
Instructions
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- In a large bowl, toss the zucchini with the olive oil, Italian seasoning, salt, garlic powder, and several grinds of pepper. Spread it evenly on the prepared baking sheet and roast for 15 to 20 minutes, or until golden brown around the edges.
- Remove from the oven, transfer to a serving dish, and squeeze with lemon. Sprinkle with cheese and herbs, if desired.
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