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30 Best Cauliflower Recipes
Amy

30 Best Cauliflower Recipes

Cauliflower takes center stage in these 30 irresistible recipes, offering a world of textures and flavors in just 30 minutes. In just 5 minutes of prep, you can unlock cauliflower’s potential to be tender, caramelized, or delightfully crunchy.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 1 medium cauliflower, trimmed, tough leaves removed
  • Extra-virgin olive oil, for drizzling
  • Sea salt and freshly ground black pepper, for sprinkling
  • 1 Zest of lemon
  • 1/4 cup chopped fresh parsley

Method
 

  1. Preheat the oven to 425°F and line a large baking sheet with parchment paper.
  2. Break the cauliflower into bite-sized florets.
  3. Toss with olive oil, salt, and pepper and spread evenly on the baking sheet.
  4. Roast for 25 to 30 minutes, or until browned around the edges.
  5. Season to taste with more salt and pepper and toss with the lemon zest and parsley.
  6. Or keep it plain and use in any recipe that calls for roasted cauliflower.
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