29 Best Radish Recipes
Radishes bring a crisp, peppery bite to any dish, and these 29 Best Radish Recipes showcase their versatility in the most delicious ways. Their juicy crunch and subtle spice pair beautifully with creamy dips, tangy dressings, and savory mains.
Ingredients
- 9 to 12 medium red radishes, halved
- Extra-virgin olive oil, for drizzling
- Sea salt and freshly ground black pepper
- Lemon juice, optional
Instructions
- Preheat the oven to 450°F. Slice the radishes in half and place them in a roasting dish (or on a baking sheet with parchment paper). Toss with drizzles of olive oil and pinches of salt and pepper and place cut-side down.
- Roast 10 to 15 minutes or until they reach your desired doneness. I like my radishes to have a bit of a crunchy bite. If you prefer softer radishes, roast them longer.
- Serve with squeezes of lemon and season to taste. These are also wonderful with dollops of radish green pesto or tossed into this radish salad.
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