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25 Best Dutch Oven Recipes
Amy

25 Best Dutch Oven Recipes

There’s something magical about Dutch oven cooking that brings out the deepest, most comforting flavors in every dish. The 35-day cook time ensures every ingredient melds perfectly, creating textures that are rich, velvety, and utterly irresistible.
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Prep Time 15 minutes
Cook Time 35 minutes
Servings: 6
Ingredients Equipment Method

Ingredients
  

  • 2 tablespoons extra-virgin olive oil
  • 2 carrots, chopped
  • 1 medium yellow onion, diced
  • 1 celery rib, diced
  • 2 tablespoons white wine vinegar
  • 2 (14.5-ounce) cans fire roasted diced tomatoes
  • 4 cups vegetable broth
  • 1 (15.5-ounce) can cooked white beans, drained and rinsed
  • 4 garlic cloves, grated
  • 2 Yukon gold potatoes, diced
  • 1 small green cabbage, about 1 pound (9 cups chopped)
  • 1 teaspoon dried thyme
  • ¾ teaspoon sea salt
  • Freshly ground black pepper
  • Fresh parsley, for garnish

Equipment

  • Dutch oven

Method
 

  1. Heat the oil in a large pot over medium heat. Add the carrots, onion, celery, salt, and several grinds of fresh pepper, and cook, stirring occasionally, for 8 minutes.
  2. Add the vinegar, stir, and then add the tomatoes, broth, beans, garlic, potatoes, cabbage and thyme. Cover and simmer for 20 to 30 minutes, or until the potatoes and cabbage are tender.
  3. Season to taste, garnish with fresh parsley, and serve.
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